Position: First Officers
Location: Lagos
Basic Duties
Successful candidates should be type rated on the Dornier 328 Jet or Boeing 737 Classic type rating with at least 1,000 recent hours on type and a minimum of 1,500 hours on Jet.
Requirements: Successful candidates should be type rated on the Dornier 328 Jet or Boeing 737 Classic type rating with at least 1,000 recent hours on type and a minimum of 1,500 hours on Jet.
ICAO Valid ATPL with current first class medical
Method of Application
Interested candidates should apply by sending an updated resume to: myairnigerianjob@gmail.com
Position: Chief Finance Officer Location: Lagos Basic Duties
The CFO provides both operational and programmatic
support to the organization.
He will assess Organisational performance against both
the annual budget and Company’s long term objectives.
Will develop tools and systems to provide critical
financial and operational information and make actionable recommendations on
both strategy and operations.
He supervises the finance unit and is responsible for all
strategic and tactical matters as they relate to budget management, cost
benefit analysis and forecasting needs.
Qualification:
A minimum of a B.Sc, in Accounting or any finance related
field plus an M.Sc in accounting or any finance related field.
Must possess professional accounting Requirements; CPA,
ACA, ACCA or any other recognized professional qualification
The individual should be a seasoned and mature leader
with at least 8-10 years of broad finance experience, ideally beginning in
accounting, followed by experience gathering and evaluating financial
information and making actionable recommendations to senior leadership.
Method of Application
Interested candidates should apply by sending an updated resume to: aplfinancialofficer@gmail.com
Position: Inflight Catering Attendant Location: Lagos Basic Duties
Interested candidates should apply by sending an updated resume to: aplfinancialofficer@gmail.com
Position: Inflight Catering Attendant Location: Lagos Basic Duties
Successful candidates must be proficient in managing
stock levels and will be responsible for ensuring that the development and
presentation of all products e.g food, beverages, magazines are in line with
Company standards.
Requirements:
Candidates must have a degree In Catering or Hotel
Management with at least two years experience working as a professional in a
hotel, Airline or other hospitality industry.
Method of Application Interested candidates should apply by sending an updated resume to: cateringattendant@gmail.com